We are heartbroken to announce that under the advice of the Summer County Health Department,
                                                        we will be cancelling graduation on Sunday.  OFFICIAL STATEMENT

                                                                BOE MONTHLY MEETING AGENDA for Monday, July 13, 2020 - CLICK HERE                      



fruits and vegetables

Click Above Link For Printable Menus

TO APPLY FOR FREE OR REDUCED MEALS - CLICK HERE or contact your home school.

USD 353 is committed to excellence in its nutrition and food services programs. To help us achieve goals related to food service we are reaching out to parents, students, staff and interested community members to serve on our wellness committee. If you are interested or willing to serve on this committee please contact Stephanie Frazier - Wellness Committee Chair at USD 353 Central Office: 620-326-4300 * 221 S. Washington * Wellington, KS 67152 or by email at sfrazier@usd353.com.

Middle School & High School Paid Breakfast - $1.50 
Elementary School Paid Breakfast - $1.60
All Schools Reduced Breakfast - $.30 
Elementary Paid Lunch - $2.75 
Middle School Paid Lunch - $2.95 
High School Paid Lunch - $3.20 
All Schools Reduced Lunch - $.40 
Extra Milk - $.50 

Please consider joining us for breakfast or lunch! Adult prices are $2.50 for breakfast and $3.85 for lunch! 
For comments or questions on menu selections please contact: Cindy Daniels, Food Service Director for OPAA!

fruits and vegetables

The National School Lunch Program (SLP) is a federally assisted meal program operating in public and nonprofit private schools and residential child care institutions. It provides nutritionally balanced, low-cost or free lunches to children each school day. The program was established under the National School Lunch Act, signed by President Harry Truman in 1946. 

School Breakfast Promo

The School Breakfast Program (SBP) is a federally assisted meal program operating in more than 1,500 public and private nonprofit schools and residential child care institutions in Kansas. Public schools in Kansas are required by state statute to offer the SBP in each public school building under the jurisdiction of the school district’s board of education. *For more information on the SLP and SBP contact Sabrina Torneden, Food Service Representative 
The At-Risk Afterschool Meals Program, formerly referred to as the Area Eligible Program, is a component of the Child and Adult Care Food Program (CACFP) and provides reimbursement to institutions that serve nutritious meals and snacks to children in qualified afterschool programs. All children and youth age 18 and under at the start of the school year who attend participating afterschool programs are eligible to receive free meals and snacks. *For more information on the Afterschool Meal Program contact Cindy Tracy, Afterschool Program Coordinator 
The Fresh Fruit and Vegetable Program (FFVP) became a permanent program as a result of The Food, Conservation and Energy Act of 2008 (Farm Bill). The FFVP provides all children in participating schools with a variety of free fresh fruits and vegetables throughout the school day. It is an effective and creative way of introducing fresh fruits and vegetables as healthy snack options. The FFVP also encourages schools to develop partnerships at the State and local level for support in implementing and operating the program. *For more information on FFVP contact Kim Hefley, School Counselor 
Summer Food Service Program sponsors provide free meals to a group of children at a central site, such as a school or a community center.  They receive payments from USDA, through their State agencies, for the meals they serve to children at eligible sites. Locally, SFSP is run by approved sponsors, including school districts, local government agencies, camps, or private nonprofit organizations.   Just as learning does not end when school lets out, neither does the need for good nutrition.  The Summer Food Service Program (SFSP) ) provides free, nutritious meals and snacks to help children in low-income areas get the nutrition they need to learn, play, and grow, throughout the summer months when they are out of school. For Summer Food Service Program availability CLICK HERE







USD 353 is committed to excellence in its nutrition and food service programs.  To help us achieve goals related to food service we are reaching out to parents, students, staff and interested community members to serve on our wellness committee.  If you are interested or willing to serve on this committee please contact Stephanie Frazier, Wellness Committee Chair at USD 353 Central Office: 620-326-4300 * 221 S. Washington * Wellington, KS 67152 or by email at sfrazier@usd353.com

School Lunches

Adam Hatfield
John Buckendorff
Stephanie Frazier
Holly Parkey
Wendy Goodrum
Kim Hefley
Gillian Macias
Cherity Elder
Stephanie Smith
Ann Shinliver
Melissa Meeker
Carmen Hatfield
Brandi Peterson
Cindy Daniels 

View our Wellness Committee Meeting Notes

Cindy Daniels OPAA! Foods, FS Director (P) 620-326-4392 cdaniels@usd353.com 1700 E. 16th St. Wellington, KS 67152 

Kim Hefley School Counselor (P) 620-326-4360 (F) 620-326-3273 khefley@usd353.com 104 South F Street Wellington, KS 67152 

Kelly Adams Afterschool Program Coord. (P) 620-326-4300 (F) 620-326-4304 kadams@usd353.com 221 S. Washington Wellington, KS 67152 

Wendy Goodrum Business Office Manager (P) 620-326-4300 (F) 620-326-4304 wgoodrum@usd353.com 221 S. Washington Wellington, KS 67152 

Ann Shinliver Federal Programs Director (P) 620-326-4370 (F) 620-326-6480 ashinliver@usd353.com 1100 N. Washington Wellington, KS 67152

http://www.kn-eat.org/ Child Nutrition and Wellness, KSDE 
http://www.usda.gov/ United States Department of Agriculture 
http://www.ksde.org Kansas State Department of Education 

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1)   Mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2)   Fax: (202) 690-7442; or (3)   Email: program.intake@usda.govThis institution is an equal opportunity provider.

fruits and vegetables